CSS DropDown Menu

Individual Desserts

For events that call for a wide selection of small, delicious bites, we offer miniature desserts ranging from little fruit tarts, petit fours, and hand-dipped chocolate strawberries to elegant cream puffs and creme brulees.

Small Cakes Cupcakes Dessert Pastries Small Tarts



Small Cakes
*Note: advanced order and quantity minimum for select cakes. Please contact our  customer service team for details 650.631.7777
Our Small Cakes are individual sized versions of our gourmet cakes.  Many of them are wrapped in a protective film which should be removed before plating. (special order requires 48 hours advance notice)
Sizes Available
Almond Hazelnut Cream
Almond cake with hazelnut cream filling and butter cream frosting.
  • 2"  (see note)   
  • 3"
Black Forest
A rich chocolate cake is layered with cherry preserves and airy chantilly cream. Chocolate shavings are sprinkled on top along with maraschino cherry for decoration.
  • 2"  (see note)   
  • 3"
Boston Cream Pie
Delicately sweet vanilla custard is spread between layers of soft white cake and topped with dark chocolate ganache.
  • 2"  (see note)   
  • 3"
Cafe Cappuccino
For the coffee lover, this cake is filled with cappuccino feuilletine mousse and then decorated with a ganache finish.
  • 2"  (see note)   
  • 3"
Carrot Cake
This dense classic cake is packed with fresh carrots, raisins, nuts and sweetened with fruit juices. A citrus cream cheese icing compliments the rich flavor of this cake. The sides are wrapped with toasted slivered almonds and topped with a small carrot.

  • 3"
Chocolate Banana Foster
An intense chocolate cake is filled with caramel cream and caramelized banana pieces.  It is then decorated with a warm caramel sauce and chantilly cream.
  • 2"  (see note)   
  • 3"
Chocolate Dome
A dome of chocolate mousse over a layer of chocolate cake covered in chocolate ganache and decorated with edible gold.
  • mini  (see note) 
  • 3"  (see note) 
Chocolate Supreme
Fresh raspberry puree complements the richness of our dark chocolate cake, which is topped with chantilly cream and a chocolate plaque.
  • 2"  (see note)   
  • 3"
Chocolate Truffle
Dark chocolate cake layers filled with topped with dark chocolate ganache.  A ganache rosette and hand made chocolate plaque decorate this bittersweet chocolate cake, which is truly a chocolate lover's dream.
  • 2"  (see note)   
  • 3"
Coconut Haupia
A vanilla cake with coconut rum custard filling and decorated with chantilly cream and then sprinkled with coconut shavings.
  • 2"  (see note)   
  • 3"
Duo Chocolate Mousse
A layer of chocolate cake topped with dark chocolate mousse and white chocolate mousse.  This cake is then finished with dark chocolate ganache, handmade chocolate plaque, and a chantilly cream rosette.
  • 2"  (see note)   
  • 3"
Duo Raspberry White Chocolate Mousse
Silky white chocolate mousse complements the raspberry mousse, which are layered on top of vanilla cake. The cake is topped with raspberry jam and decorated with a whip cream rosette and fresh raspberry.
  • 2"  (see note)   
  • 3"
Flourless Decadence
A flourless chocolate cake with chocolate mousse layered on top.  It is then finished with a chocolate ganache glaze and topped with a piece of decorative hand made chocolate.
  • 2"  (see note)   
  • 3"
Lemon Mousse 
A white sponge cake filled with lemon yogurt mousse, covered and garnished with a  chantilly cream rosette and hand made chocolate plaque.
  • 2"  (see note)   
  • 3"
Mango Mousse
Mango puree and chunks enhance the fruit flavor of the mango mousse, which is layered in between moist, vanilla cake.  This cake is topped with chantilly cream and a chocolate yellow rose.
  • 2"  (see note)   
  • 3"
Passion Fruit
The tangy-sweet flavor of passion fruit adds character to this vanilla cake.
  • 2"  (see note)   
  • 3"  (see note)
Raspberry Chocolate Mousse
Silky chocolate mousse complements the raspberry mousse, which are layered on top of chocolate cake. The cake is topped with raspberry jam and decorated with a chantilly  cream rosette.
  • 2"  (see note)   
  • 3"
Red Velvet
This moist red cake is made with buttermilk.  It is filled and top with a cream cheese frosting and sprinkled with red crystal sugar on top.
  • 2"  (see note)   
  • 3"
Strawberry Mousse
Fresh strawberry puree adds a fruity flavor to this cake.
  • 2"  (see note)   
  • 3"  (see note) 
Strawberry Shortcake
A summer favorite, this vanilla white cake has a layer of strawberries that were infused with Grand Marnier and is topped with light whipped cream and a fresh slice of strawberry.
  • 2"  (see note)   
  • 3"
Tiramisu
Espresso coffee and rum soaked lady fingers are layered in between mascarpone cream and a rich chocolate cake base.  This cake is then decorated with cocoa powder and finely grated chocolate shavings.
  • 2"  (see note)   
  • 3"
Triple Chocolate Mousse
A soft chocolate cake makes the base of this dessert and then layers of dark, milk, and white chocolate mousses on top.
  • 2"  (see note)   
  • 3"
White Chocolate Mousse
(Need Description)
  • 2"  (see note)   
  • 3"
Blueberry Cheesecake
A plain cheesecake with sweet blueberry jam swirls.
  • Mini (1 oz.)
  • 3"  
New York Cheesecake
A classic melt in your mouth dessert made with tangy sour cream, is topped with chantilly cream rosette and a fresh slice of strawberry.
  • Mini (1 oz.)
  • 3" 
Pumpkin Cheesecake
This cheesecake is a mixture of cheesecake batter and pumpkin puree, which produces a delicious alternative to pumpkin pie at Thanksgiving.
  • Mini (1 oz.),  (see note)
  • 3" 
Raspberry Cheesecake
A plain cheesecake with raspberry jam swirls.
  • Mini (1 oz.)
  • 3"
Sweet Potato Cheesecake
Our plain cheesecake batter is mixed with sweet potato puree to create a delicious autumn dessert.
  • Mini (1 oz.),  (see note)
  • 3" (see note) 

Cupcakes


Sizes Available
Original
An array of flavorful cupcakes topped with  sweet butter cream frosting. 
  • Mini
  • Small 
  • Med
Gourmet
Our cupcakes topped with chocolate shavings and other beautiful decorative details to give it a special touch.
  • Mini
  • Small 
  • Medium
Cream-filled
Some of our cupcakes can be filled with different creams and custards for an extra special treat!
  • Mini
  • Small 
  • Medium
Holiday
Our original cupcakes decorated for the festive holidays.
  • Mini
  • Small 
  • Medium
Custom Flavor / Decoration
Please ASK us for the flavor of your choice, custom decorations or logos!
  • Mini
  • Small 
  • Medium

Dessert Pastries
Dessert Pastries These are usually small bites of dessert and pastries.
Sizes Available
French Pastry Almond Hazelnut Cream
Small slices of almond cake with hazelnut cream filling and butter cream frosting.
  • Mini
  • Small 
French Pastry Chocolate Supreme
Small slices of raspberry puree and chocolate cake that is filled with chocolate mousse.
  • Mini
  • Small 
French Pastry Chocolate Mocha
Small slices of chocolate cake with mocha butter cream filling.
  • Mini
  • Small 
French Pastry Chocolate Raspberry Mousse
Small slices of chocolate and raspberry mousse cake brushed with raspberry jam. 
  • Mini
  • Small 
French Pastry Lemon Layer 
Small slices of vanilla cake layered in between a mousse made of fresh lemon curd and lemon yogurt mousse.
  • Mini
  • Small 
French Pastry Strawberry Passion Fruit 
Small slices of delicate white, vanilla cake with strawberry cream and a passion fruit curd drizzled on top.
  • Mini
  • Small  
French Pastry Napoleon
A traditional French pastry made of layers of puff pastry brushed with raspberry jam, filled with vanilla custard, and decorated with chocolate-vanilla icing. 
  • Mini
  • Small 
Roulade Banana Quinoa
A small slice of soft banana cake with a layer of banana custard rolled in between, and topped with roasted quinoa.
  • Mini
Roulade Chocolate Tangerine Mousse
A small slice of ganache covered chocolate cake with a layer of tangerine mousse rolled in between.
  • Mini
Roulade Green Tea
A small slice of green tea cake with a layer of blueberry jam rolled in between, and dusted with powdered sugar.
  • Mini
Bites and Pops
Cake on a stick, what could be more fun than that?  These chocolate coated bite size cakes, brownies, and cheesecakes are adorned with fun and colorful decorations and are available with or without a stick.

  • One Size
Cannoli
An Italian favorite, pastry filled with ricotta cheese and chopped chocolate chunks.
  • Small 
  • Med  
Chocolate Truffles
  • One Size
Cream Puff
An airy choux pastry is filled with a rich vanilla custard cream and dipped in white chocolate.
  • Mini
  • Small 
  • Med  
Eclair
Inspired by French patisseries, our eclair is choux pastry filled with chocolate custard and then dipped in dark chocolate.
  • Mini
  • Small 
  • Med 
Petit Four
Perfect for a tea party, our petit fours are mini almond cakes dipped in white, dark chocolate, or color icing, is then decorated.
  • One Size
Swan Puff
Reminiscent of a swan, this creamy vanilla custard filled puff pastry will delight young and old alike.
  • Small
  • Medium
Whoopie Pie
Sweet cream cheese icing sandwiched between two small cakes of red velvet or chocolate.
  • Mini
  • Small  

Small Tarts
 
Sizes Available
Apple Crumb
Apple cinnamon compote baked in a sweet tart shell and topped with crumbs.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Caramel Flan Cup
Creamy vanilla custard baked in a tin cup with a warm caramel base.
  • 3" 
Creme Brulee Cup
A creamy egg custard baked in a tin cup with burnt sugar on top.
  • 3" 
Creme Brulee Tart
A sweet tart shell filled with a rich egg custard and burnt sugar on top.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4"
French Apple
Slices of firm apples are artfully arranged over frangipane.  It is then filled with custard cream and topped with a dusting of cinnamon sugar.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
French Pear
Slices of juicy pears are decoratively baked over frangipane with vanilla cream. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Fresh Blueberry
Sweet blueberries are layered atop creamy vanilla custard.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Fresh Mixed Fruit
Fresh fruits are arranged on top of vanilla custard in buttery tart shells.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Ganache
Rich chocolate ganache baked in a sweet butter tart shell. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Ganache Salt Caramel
Dark chocolate ganache filled tart topped with gooey caramel sauce and sprinkled with sea salt.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Ganache Peanut Butter
A delicious layer of peanut butter lines the bottom of this rich chocolate ganache-filled tart. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Ganache Raspberry
Fresh raspberries are decoratively arranged on top of this ganache-filled tart and sprinkled with powdered sugar. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Key Lime
An alternative to Key Lime Pie, this tart is lined with a cream cheese filling and key lime curd is layered on top. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Lemon Cream
A sweet tart shell lined with a cream cheese filling and then topped with lemon curd. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Lemon Meringue
A tart shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Macadamia Coconut Cherry
A combination of macadamia nuts, cherry, and shredded coconut gives this tart a distinctive flavor and texture. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Pecan
A popular dessert during the holidays, honey-glazed pecans fill this chewy, golden brown tart.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Pumpkin
A slight variation on a quintessential Thanksgiving dessert, our pumpkin puree batter is baked in a sweet tart shell.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Strawberry Rhubarb Crumb
A fruity tart filled with rhubarb and strawberries and baked with a buttery crumb topping.
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Walnut Cranberry
A favorite autumn dessert, stewed cranberries line the bottom of this tart, which perfectly balances the caramelized, crunchy walnut filling. 
  • 1.5" 
  • 2.5"
  • 3"
  • 3.5"
  • 4" 
Fruit Galette
Seasonal fruits fill this freeform flaky pastry.  A simply refreshing treat for fruit lovers.

  • 3"
  • 4"






Bookmark and Share Sitemap
Loading
Sweet Production Inc., Phone: 650.631.7777, Fax: 650.631.7770,

Information: info@sweetpinc.com,
Mailing Address: PO Box 1161, San Carlos, CA 94070
Bakery: 915 Terminal Way, San Carlos, CA 94070     © 2013
updated 04/01/2018(aw)