| Pies, Tarts, and Flans |
Our
tarts are an upscale alternative to the traditional pies. In addition,
our
fruit-topped flans are a luscious alternative to our cake and pastry
offerings.
 |
 |
 |
| Pies | Tarts | Flans |
| Pies | ||
| Our Pies are made with shortcrust dough in 9" angled pans and filled with flavorful fruits, nuts, custard, or lucious cream. | Sizes Available | |
| Apple Slices of apples and raisins spiced with cinnamon are baked until the crust is flaky and golden brown. |
 |
|
| Apple Crumb Apple cinnamon compote baked in a flaky shell and topped with buttered crumbs. |
 |
|
| Baked Custard Vanilla custard is baked inside a pie shell until the custard top is golden brown. |
 |
|
| Banana Cream A flaky pie shell is filled with ripe banana custard and decorated with swirls of fresh whipped cream and chopped walnuts. |
 |
|
| Blueberry This pie is filled with a sweet blueberry filling and baked until the crust is golden brown. |
 |
|
| Cherry A sweet cherry pie filling is baked until the crust turns a caramel brown color. |
 |
|
| Chocolate
Cream Silky chocolate mousse fills this pie shell centered with chocolate shavings and garnished with fluffy whipped cream rosettes. |
 |
|
| Coconut Cream Coconut custard fills the flaky pie shell and topped with fluffy whipped cream and coconut shavings. |
 |
|
| Key Lime Fresh key lime juice gives this pie a citrus punch. This pie is then decorated with airy whipped cream rosettes. |
 |
|
| Lemon Meringue A pie shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown. |
 |
|
| Peach Crumb Instead of being covered by a pastry crust, this pie consists of baked peach slices covered with buttery crumbs. |
 |
|
| Pecan Honey-glazed pecans fill this chewy, golden brown pie. Experience the complex flavors of caramel, vanilla, and the rich deep flavoring of roasted nuts. |
 |
|
| Pumpkin A Thanksgiving tradition, our pumpkin pie is made from pumpkin puree and spices. |
 |
|
| Sweet Potato A perfect dessert on a cool autumn night, our sweet potato pie is made from sweet potato puree and baked in a pie shell. |
 |
|
| Tarts | ||
| Our Tarts are made with pate sucree in a 9" straight edge pan. | Sizes Available | |
| Apple Caramel Slices of apples are baked in frangipane and custard cream and then drizzled with caramel sauce. |
 |
|
| Baked Lemon
Curd This bright and fresh tasting lemon custard is baked in a sweet tart shell until just set. |
 |
|
| Chocolate
Ganache Rich dark chocolate fill this baked tart shell and then decorated with ganache rosettes. |
|
|
| Chocolate
Peanut Butter A delicious layer of peanut butter lines the bottom of this rich chocolate ganache-filled tart and decorate with peanut brittle. |
|
|
| Cranberry
Walnut A favorite autumn dessert, stewed cranberries line the bottom of this tart, which perfectly balances the caramelized, crunchy walnut filling. |
|
|
| French Apple Slices of fresh apples are artfully arranged in frangipane and custard cream and topped with cinnamon sugar. |
 |
|
| French Cherry Sweet dark cherries layered on top of frangipane and vanilla custard cream in a tart shell. |
 |
|
| French Peach Ripe peach slices baked in frangipane and vanilla custard cream inside of a tart shell. |
 |
|
| French Pear Slices of juicy pears are decoratively baked in frangipane and vanilla cream. |
 |
|
| French
Seasonal Fruit Seasonal fresh fruit artfully layered and baked in brown butter and almond paste with powdered sugar sprinkled on top. |
 |
|
| Fresh Berries
with Ganache Seasonal berries such as strawberries, raspberries, and blackberries are beautifully arranged in a tart shell filled with rich dark chocolate ganache. |
 |
|
| Fresh Mixed
Fruit Fresh fruits are arranged on top of vanilla custard in buttery tart shells. |
 |
|
| Key Lime An alternative to Key Lime Pie, this tart is lined with a cream cheese filling and key lime curd is layered on top. |
|
|
| Lemon Cream A sweet tart shell lined with a cream cheese filling and then topped with lemon curd. |
 |
|
| Lemon Meringue A tart shell filled with lemon curd and topped with light and fluffy meringue swirls, torched until a caramelized golden brown. |
 |
|
| Linzer An Austrian dessert made from raspberry preserves is lined and covered with a flaky, tender hazelnut lattice pastry. Powder sugar is then sprinkled on top. |
 |
|
| Macadamia
Coconut Cherry A combination of macadamia nuts, cherries, and shredded coconut gives this tart a distinctive flavor and texture. |
 |
|
| Pecan A popular dessert during the holidays, honey-glazed pecans fill this chewy, golden brown tart. |
 |
|
| Strawberry Rhubarb A fruity tart filled with slices of rhubarb and strawberries and topped with powdered sugar. |
|
|
| Flans | ||
| Our Flans start with a creamy vanilla custard surrounded by a sweetcrust shell | Sizes Available | |
| Apple
Whole sliced apples are baked in a tall pastry shell with rich creamy vanilla custard. |
|
|
| Caramel Baked in a tall pastry shell, this creamy vanilla custard is topped with warm caramel. |
 |
|
| Coconut This flan is baked in a tall pastry shell with shredded coconuts that enriches the vanilla coconut cream custard filling. |
|
|
| Mixed Berries Mixed berries are baked into a tall pastry shell with creamy vanilla custard. |
|
|
| Passion Fruit Tart passion fruit puree balances the sweet, rich flavor of the creamy vanilla custard that is baked in a tall pastry shell. |
|
|
| Peach Sliced peaches are baked in a tall pastry shell with creamy vanilla custard. |
|
|
| Pear Sliced tender pears are baked in a tall pastry shell with creamy vanilla custard. |
 |
|
| Plain A popular Spanish dessert, our flan is baked in a tall pastry shell with a rich custard made with vanilla, eggs, and cream. |
|
|
|
Sitemap | |
|
Loading
| ||
|
Sweet Production Inc.,
Phone: 650.631.7777,
Fax: 650.631.7770,
Information: info@sweetpinc.com, Mailing Address: PO Box 1161, San Carlos, CA 94070 Bakery: 915 Terminal Way, San Carlos, CA 94070 © 2013 | ||